Our
Story
Alma Carioca was born in Gstaad from the meeting of authentic Brazilian gastronomy and the excellence of the Swiss Alps. Founded by chef Joaquim Pedro Paes Leme and entrepreneur Lillyan Schmeiske Tardelli, the brand creates handcrafted premium products, combining traditional Brazilian recipes with the exceptional quality of Swiss ingredients.
More than a brand, Alma Carioca is a bridge between two cultures, offering authentic, sophisticated, and memorable gastronomic experiences.
Crafted in the Swiss Alps. Inspired by the soul of Rio de Janeiro.
Lillyan Schmeiske Tardelli
Born in 1989, is a lawyer, entrepreneur, and holds a degree in Marketing. With extensive experience in the luxury market and an international background, she is the co-founder of Alma Carioca, where she brings her passion for Brazilian gastronomy to life through a curated selection of premium products and authentic experiences that combine the best of Brazil with Swiss excellence.
Joaquim Pedro Paes Leme
Born in 1986, is an entrepreneur and chef. With experience in renowned resorts, catering businesses, and restaurants in Brazil and abroad, he is currently a chef in Gstaad, Switzerland, and the founder, creator, and product developer behind Alma Carioca.
